Planet Bombay Chef Spcial

Chicken Curry

Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices

Goat Curry

Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices.

Lamb Curry

Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices.

Oxtail Curry

Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices. 

Salmon Curry

Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices.

Shrimp Curry

Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices.

Paneer Curry

Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices.

Chicken Malai Curry

East-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and planet Bombay secret spices

Lamb Malai Curry

East-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and planet Bombay secret spices 

Salmon Malai Curry

East-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and planet Bombay secret spices 

Tilapia Malai Curry

East-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and planet Bombay secret spices 

Paneer Malai Curry

East-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and planet Bombay secret spices 

Chicken Bhuna

East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers

Lamb Bhuna

East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers

Oxtail Bhuna

East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers 

Salmon Bhuna

East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers 

Chicken Dopiaaza

With lashings of onions, dopiaza’s popularity is timeless. In the Hindi Language ‘Do’ means two and ‘Piaaz ‘ is onion. Hence the popular belief that the word refers to the use of twice the amount or two different type Of onions. Dopiaza is essentially a Mogul dish and history has it that named after Emperor Akbar’s courtier, Mullah Dopiaza Prepared with lots of onion & bell peppers 

Lamb Madras

Also Madras is renowned for the best vegetarian food in the country, meat-based recipes such as this one also extremely popular. The particular recipe is a contribution by the area’s small Muslim community. Cooked in fairly hot spices with cilantro & tomatoes 

Chicken Kurma

Lamb Kurma

The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here the last Mogul emperors retired before finally handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nut, pineapple & pure homemade butter. 

Salmon Kurma

The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here the last Mogul emperors retired before finally handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nut, pineapple & pure homemade butter. 

Chicken Kashmiri

Surrounded by the snow-capped Himalays, Kashmir is popularly known as the “Switzerland of the East” The state is renowned for its rich culinary heritage and this aromatic dish is one of the simplest among the region’s rich repertoire. Kashmir is mild curry sauce cooked with slice of banana, cashew, pineapple, cream and pure homemade butter 

Chicken Pasanda

Popular North Indian and Pakistani meat dish, derived from a meal served in the Court of the Moghul Emperors. The word is a variation on the Urdu word 'Pasande,' or 'the favorite one,'which refers to the prime cut of meat traditionally used within: marinated with yogurt, garlic, ginger and chef special spices. Also cooked with almond, cream and slice of pineapples.

Chicken Vindaloo

Vindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes. 

Lamb Vindaloo

Vindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes. 

Lamb Rogon Josh

This is one of the most popular lamb dishes to have originated in Kashmir. Traditionally fatty meat on the bone is slow cooked until most of the fat is separated from the meat. The fat escapes from the meat in this way is known as Rogan and josh refers to the rich red color by Paprika. Marinated with yogurt, garlic, ginger and chef special spices then cooked in medium curry sauce topping with fried onions, green peppers and tomatoes.

Chicken Saag

Cooked with Garden fresh spinach cooked with garlic, tomatoes, onion and other Indian spices.

Lamb Saag

Cooked with Garden fresh spinach cooked with garlic, tomatoes, onion and other Indian spices. 

Chicken Korai

The korai or karahi is a cooking pot like a Chinese wok except that it has two curved handles instead of one long one. So the name is really a style of stir-fry cooking. This dish has an excellent flavor, using many Bangladeshi ingredients. It is a traditional Bangladeshi recipe cooked with slices of onion & green pepper, Five spices, garlic, ginger, tomatoes and cilantro. 

Malagatawny Soup

Lentils based soup with medium spices garnish with cilantro

Mushroom Soup

Mushroom Cooked with coconut milk and Indian herbs with medium spices garnish with cilantro

Coconut Soup

Medium spices of coconut milk with Indian herbs garnish with cilantro 

Vegetable Samosas (2 pieces)

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs

Chicken Samosas (2 pieces)

Onion Bhaji

Onion fritters prepared with whole coriander,cumin and a variety of spices.

Paneer Pakora

Homemade cheese slices breaded with chick-pea flour and deep fried with vegetable oil

Shrimp Poori

Fluffy hand-rolled deep fried Poori bread stuffed with creamy coconut based Shrimp

Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce

Tandoori Hot Wings

Baked wings mixed with special spicy tandoori sauce

Curry Hot Wings

Deep fried wings mixed with special spicy curry sauce

Chicken Pakoras

Deep fried chicken tenders serve with mango-mint sauce

Chicken Roll (3 pieces)

Papadum

Crispy thin lentils flat bread

GOBI 65

Gobi 65 is a spicy, deep-fried cauliflower cubes dish originating from Chennai, India. Cauliflower cubes marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce

Samosa Chaat

Vegetable pastry cut into pieces and served with spicy vatana beans and topping with sauces

Aloo Chaat

Mashed potato mixed with special chat masala, onions, tomato and cilantro and topping with sauces

Chicken Chaat

Crispy chicken slices mixed with onion, cucumber, green bell pepper, tomato, special Bombay Chat Masala and cilantro

Pani Poori

Mini crispy Poori stuffed with mashed potatoes, onions, chick peas & spiced water

Daal Poori

Whole wheat hand-rolled bread stuffed with spicy lentils then deep fried

Dahi Poori

Mini crispy Poori stuffed with chopped onion, beans, yogurt, and cilantro

Bhel Poori

Puffed wheat crisps mixed with chopped onion, tomato, chaat spices, cilantro, and topping with sauces

Vegetable Combo For One

Two pieces of Onion Bhajee , Mixed Vegetables curry, Tarka Daal, Sagg Paneer (or Sagg Alo) Rice, Nan, raita and Dessert

Meat Combo For One

Two pieces of Onion Bhajee , Chicken Tikka Massala, Lamb curry, Sagg Paneer (or Mixed Vegetables Curry) Rice, Nan, raita and Dessert

Mixed Vege Curry

Cauliflower, zucchini, yellow squash, potatoes, carrots, corns, green peas and more cooked in brown curry sauce served with Rice Substitute with Brown Rice pay Extra $2

Vegetables Kurma

Cauliflower, zucchini, yellow squash, potatoes, carrots, cabbages, corns, peas cooked in a creamy sauce served with Rice Substitute with Brown Rice pay Extra $2

Gobi Makhani

Cauliflower prepared in a special tomato buttery cream sauce with Methi leaves served with Rice Substitute with Brown Rice pay Extra $2

Aloo-Matar-Paneer

Potatoes, green peas & homemade cheese cooked with special brown sauce served with Rice Substitute with Brown Rice pay Extra $2

Mattar Paneer

Green peas cooked with homemade cheese in a creamy sauce served with Rice Substitute with Brown Rice pay Extra $2

Saag Paneer

Spinach cooked with homemade cheese in a creamy sauce served with Rice Substitute with Brown Rice pay Extra $2

Mutter Paneer Makhani

Green peas & homemade ‘Paneer’ (cheese) prepared in a special tomato based buttery cream sauce with ‘Methi leaves’. served with Rice Substitute with Brown Rice pay Extra $2

Malai Kofta

Minced mixed vegetables with ground paneer (cheese) then cooked in mild creamy sauce served with Rice Substitute with Brown Rice pay Extra $2

Aloo-Gobi

Potatoes and cauliflower cooked with onion and tomatoes in brown curry sauce served with Rice Substitute with Brown Rice pay Extra $2

Aloo-Mutter-Gobi

Potatoes, green peas and cauliflower cooked with onion and tomatoes served with Rice Substitute with Brown Rice pay Extra $2

Bhindi (Okra) Bhaji

Okra cooked with onions and tomatoes served with Rice Substitute with Brown Rice pay Extra $2

Eggplant Bhaji

Eggplant cooked with onions and tomatoes served with Rice Substitute with Brown Rice pay Extra $2

Chana Massala

Chick peas cooked with potatoes, chef special spices, onions and tomatoes in brown curry sauce

Chana Saag

Chick peas cooked with spinach, onions and tomatoes in brown curry sauce. served with Rice Substitute with Brown Rice pay Extra $2

Daal-sabzi

Lentils cooked with mixed vegetables, onions and tomatoes served with Rice Substitute with Brown Rice pay Extra $2

Daal-Saag

Lentils cooked with spinach, onions and tomatoes served with Rice Substitute with Brown Rice pay Extra $2

Tarka Daal

Lentils cooked with fried brown onions & garlic served with Rice Substitute with Brown Rice pay Extra $2

Saag Aloo

Spinach cooked with potatoes, tomatoes and touch of garlic & ginger served with Rice Substitute with Brown Rice pay Extra $2

Paneer Tikka Masala

Homemade cubed Indian paneer(cheese) deep fried then cooked with fresh mint leaves, cream and our chef's special saffron sauce served with Rice Substitute with Brown Rice pay Extra $2

Tofu Curry

East Indian style Tofu cooked in a medium brown curry sauceSERVED WITH INDIAN AROMATIC BASMOTI RICESubstitute with Brown Rice pay Extra $2

Tofu Malai Curry

East and West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet Bombay’s chef secret spices SERVED WITH INDIAN AROMATIC BASMOTI RICESubstitute with Brown Rice pay Extra $2

Tofu Dal Sabji

Tofu cooked with lentils, mixed vegetables, onions, cilantro and tomatoesSERVED WITH INDIAN AROMATIC BASMATI RICESubstitute with Brown Rice pay Extra $2

Tofu Eggplant

Tofu cooked with eggplant, tomato, green papers, onions, cilantros and Mathe leaves SERVED WITH INDIAN AROMATIC BASMATI RICESubstitute with Brown Rice pay Extra $2

Tofu Tikka Massala

Tofu marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, Cashew paste and chef special saffron color sauce SERVED WITH INDIAN AROMATIC BASMATI RICESubstitute with Brown Rice pay Extra $2

Tofu Makhani

Tofu marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, tomato sauce, and chef special spices. Topping with Mathe leaves and pure butter SERVED WITH INDIAN AROMATIC BASMATI RICESubstitute with Brown Rice pay Extra $2

Tofu Vindaloo

South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro SERVED WITH INDIAN AROMATIC BASMATI RICESubstitute with Brown Rice pay Extra $2

Tofu & Chickpeas Massala

Chickpeas cooked with tofu, and onions in light tomato sauce SERVED WITH INDIAN AROMATIC BASMATI RICESubstitute with Brown Rice pay Extra $2

Mughlai Chicken

Chicken slices marinated in yogurt, garlic & ginger with Chef’s Special Spices; and cooked in a creamy sauce with mixed fruits

Tikka Masala

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, and Chef’s Special saffron-colored sauce

Butter Chicken

Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and Chef’s Special spices, garnished with dried Methi leaves & butter

Lamb Achari

Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros

Paneer Tikka Masala

Homemade cubed Indian paneer(cheese) deep fried then cooked with fresh mint leaves, cream and our chef's special saffron sauce

Paneer tandoori

Home-made cheese marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’

Tandoori Chicken

Chicken leg quarters (with bone) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’

Lamb-Shish-Kabab

Shish kebab or Seekh kebab is a popular meal of skewered. Ground lamb marinated in a sauce made with yogurt, Ginger & garlic, lemon juice, cilantro, grilled on charcoal in 'Tandoori oven'

Chicken Kabab

Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in 'Tandoori oven'

Salmon Tandoori

Salmon fillet marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.

Goat Biryani

The specialty of the Muslim community. Meat or poultry Cooked with Rice and special planet Bombay biryani spices. Served with our special sauce.

Lamb Biryani

The specialty of the Muslim community. Meat or poultry Cooked with Rice and special planet Bombay biryani spices. Served with our special sauce.

Chicken Biryani

The specialty of the Muslim community. Meat or poultry Cooked with Rice and special planet Bombay biryani spices. Served with our special sauce.

Chicken Tikka Biryani

The specialty of the Muslim community. Meat or poultry Cooked with Rice and special planet Bombay biryani spices. Served with our special sauce.

Vegetables Biryani

The specialty of the Muslim community. Meat or poultry Cooked with Rice and special planet Bombay biryani spices. Served with our special sauce.

Plain Rice

All fried rice dishes: cooked with Basmati rice with soy sauce, garlic, onions, and Indo-China mild spices

Chicken Fried Rice

All fried rice dishes: cooked with Basmati rice with soy sauce, garlic, onions, and Indo-China mild spices

Vegetable Fried Rice

All fried rice dishes: cooked with Basmati rice with soy sauce, garlic, onions, and Indo-China mild spices

Egg Fried Rice

All fried rice dishes: cooked with Basmati rice with soy sauce, garlic, onions, and Indo-China mild spices

Garlic Fried Rice

All fried rice dishes: cooked with Basmati rice with soy sauce, garlic, onions, and Indo-China mild spices

Naan

Unleavened white flour bread fresh baked in ‘Tandoori Clay Oven’ with a touch of butter

Cheese Naan

Unleavened white flour bread stuffed with shredded cheese, with a touch of butter

Garlic Naan

Naan bread baked in ‘Tandoori Clay Oven’ topped with fresh minced garlic & cilantro

Peshawari Naan

Nan stuffed with Mixed Fruit - Sweet

Basket Naan

Combination of Plain Naan, Garlic Naan & Fruit naan

Bullet Naan

Nan bread stuffed with spicy green chili

Chef Special Naan

Tandoor Roti

Whole wheat hand rolled thick flat bread cooked in the clay oven

Chapati

Whole wheat hand rolled flat bread baked on a skillet

Poori

Deep fried fluffy bread

Paratha

Whole wheat bread pan-fried with butter

Aloo Paratha

stuffed with potatoes and other spices

Mango Lassi

Mango Drink

Root Beer

Coke

Coke Zero

Sweet Mango Chutney

Onion Chutney

Yogurt-Cucumber Raita

Gulab Jamun

Sponged pastry in flavored syrup

Rice Pudding

RAS MALAI

Rasmalai is a Classic Indian dessert consisting of juicy cheese discs served with thickened milk

CHICKEN TANDOORI PIZZA

CHICKEN MAKHANI PIZZA

SAAG PANEER PIZZA